Bay of Plenty Visitor Information
Walkway to Ocean Beach with Motuotau Island,Mt Maunganui Print Welcome to the Bay of Plenty Visitor Information page, which is dedicated to providing unbiased information on "whats happening" on the east coast region of New Zealand. Located east of the Kaimai-Mamaku Ranges and south of the peninsula of Coromandel, this nature paradise was named by Captain James Cook when he sailed into the bay aboard the HM Endeavour in the 18th century. The region includes the scenic towns of Tauranga, Mount Maunganui, Katikati, Papamoa, Te Puke, Paengaroa and Waihi Beach. Accommodation Deals - Bay of Plenty Last Minute Accommodation Deals This beautiful region certainly lives up to its name, with a sunny climate, bountiful market produce and a vast harbour providing fresh seafood and a wonderful aquatic playground. the region's iconic kiwifruit and citrus also prosper in the Bay's fertile volcanic soils. The Bays beautiful harbours, white sand, tranquil setting and rolling surf beach's, has made this region one of the country's premier holiday destinations. And because of its mild winters and warm summers, the Bay of Plenty has become the retirement capital of New Zealand. Theres a smorgasboard of Visitors can also enjoy first-class cuisine and premium New Zealand wines at numerous eating establishments in the city. Tauranga City located on the shores of a natural harbour, is a city dominated by the sea. Its marinas hold thousands of yachts and launches, while fishing charter boat operators are always ready to take you to the off shore waters in search of Marlin or other sport fish. At nearby Mount Maunganui, you can catch a wave or two, explore the town's designer craft shops, and then later settle in for a long lunch at a beach side cafe or brasserie. Round it off with a soak at the healthy saltwater hot pools or, if you're felling a little more active, climb up 'The Mount" to enjoy those glorious views from the summit. Out on the coast, tiny Maketu is known for its tasty meat pies, made to an old-fashioned family recipe. The town hosts the Maketu Kaimoana (seafood) Festival in March. Held on picturesque Okurei Point, this celebration of the region's delectable seafood includes cooking demonstrations, kapa haka performances and live entertainments. Some of the temping treats on offer include oyster bloody marys, king prawn kebabs, paua fritters, scallop and prawn wontons, seafood pies and fine New Zealand wines.
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